Corn is a widely consumed grain that offers numerous health benefits. High in fiber, corn supports digestive health and maintains intestinal well-being.
**Nutritional Profile:**
A medium-sized ear of corn contains approximately:
- **Calories:** 88 kcal
- **Carbohydrates:** 19 grams
- **Protein:** 3 grams
- **Fat:** 1.4 grams
- **Fiber:** 2 grams
- **Vitamins and Minerals:** Corn is a good source of vitamin C, B vitamins, magnesium, and potassium.
**Health Benefits:**
1. **Digestive Health:** The dietary fiber in maize supports digestive processes and reduces constipation risk.
2. **Heart Health:** Maize contains beneficial compounds that promote heart well-being and maintain healthy blood pressure levels.
3. **Eye Health:** High in lutein and zeaxanthin, maize supports eye health and lowers cataract risk.
**Culinary Uses:**
Corn can be enjoyed in various forms, including:
- **Boiled here or Grilled:** Corn on the cob makes for a delicious side dish.
- **Salads and Salsas:** Adds sweetness to recipes.
- **Soups and Stews:** Adds depth and health benefits.
**Conclusion:**
Incorporating maize into your meal plan can offer numerous nutritional advantages. As with any food, moderation is key to reaping its benefits.